Sunday Lunch
Our ever popular carvery is always a treat for family and friends with only the best quality meat and help yourself to spuds, Yorkshires and an array of perfectly cooked vegetables - lovely!
just £8.75 or £12.70 for 2 courses
Lunch Menu
* Denotes available on the Times Newspaper Offer
Starters
River Exe Mussels Marinières served with crusty bread £4.95 *
Country Pate £5.15
Spiced Butternut Squash Soup with Toasted Pine Nuts (V) £3.95 *
Twice Baked Goats Cheese Soufflé with Watercress salad and Tomato Dressing(V) £3.50 *
Shallot Tarte Tatin with Blue Cheese (V) £4.95 *
Main Courses
Pan Fried English Calves Liver with Mash Potato, Confit Onion and Crisp Bacon £10.50
Rump of Exmoor Beef with Chips, Peas and Onion Rings £9.75 *
Beer Battered Cod with Hand cut Chips, Pea Puree and Leaf Salad £8.99
Supreme of Corn Fed Chicken stuffed with Slow Roasted Tomato and Mozzarella served with Pesto Tagliatelle £9.75 *
Thai Prawn Curry with Basmati Rice £10.75
Sea fish pie with Potato Puree and Buttered Vegetables £8.95 *
Handmade Exmoor Beef Burger with Quikes Cheddar and Crispy Bacon £8.75 *
Baked Flat Cap Mushroom Stuffed with Four Cheese Couscous & Griddled vegetables (V) £7.95 *
Desserts £3.95
Rich Chocolate truffle tart with Banana Ice Cream *
Raspberry and White Chocolate Cream Brule *
Lemon and Lime Mousse *
Ginger Steamed Pudding with Vanilla Ice Cream
Mixed Clotted Cream Ice Cream – strawberry, vanilla, chocolate or Honeycombe *
Sandwiches – served on crusty bread with chopped salad & Burts Crisps - £5.95*
Roast Exmoor Beef, Watercress and Horseradish
Grated Quicke’s Farm Mature Cheddar with Red Onion
Honey Roasted Ham with English Mustard
Prawns with Marie Rose Sauce
B.L.T – with Bacon, Vine Tomatoes & Lettuce
Side order of Hand cut chips £2.00
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For Dinner
Starters
Gratin of Scallops with Ginger £8.25
Country Pate with Apple Chutney £5.25
Wild Mushroom Tortellini with a Warm Herb butter Sauce £6.25
Moules Marinieres £6.50
Warm Salad of Pigeon with glazed figs
& Caramelised Walnuts £6.25
Salad of Confit Duck with Pak choi crispy Leeks and Sesame Vinaigrette £6.95
Main Courses
Pan Fried Sea Bass served with Peas Bonne Femme £14.50
Pork Mignons with Caramelized Apples
Crushed Potatoes & Braised Pork Belly £13.95
Roasted Rib Eye of Exmoor Beef served with Beer Battered Onion Rings,
Hand Cut Chips and Red Wine Pepper Sauce £17.25
Gressingham Duck Breast With Braised Red Cabbage, Pearl Onions, Rosti Potatoes, Port And Jasmine Sauce £16.95
Pot Roasted Exmoor Chicken served with Chateau Potatoes,
Buttered Vegetables and Mushroom Herb Jus £12.50
Savoury Bread and Butter Pudding
with Goats Cheese and Chive Butter
£10.95 (V)
For Hotel guests on our Dinner, Bed & Breakfast package
Please note that there are supplements for:
Scallops (£1.50), Rib Eye (4.50), Duck (£1.50),
Cheese (£2.50) & Specials priced over £15
Desserts
All at £5.50
Hot chocolate fondant
With hazelnut caramel and vanilla ice cream
Lemon Tart
Served with a Raspberry Sorbet
Trio of Crème Brulée
Lemon, Vanilla, Blueberry
Steamed Spotted Dick
With a Whiskey and Orange Sauce
Vanilla Panacotta
Served with Stewed Rhubarb
West Country Cheese Board £7.95
A selection of West Country cheeses
Including mature Cheddar from Quickes farm in Newton St Cyres,
Exmoor Blue & Cornish Brie
Drinks
Grahams Late Bottled Vintage Port 50ml £2.40
Taylors 10 yr old Tawny 50ml £3.65
Taylors Vintage 1985 Bottle £100
Chateau Theulet Monbazillac Dessert Wine £16.75 half bottle
Irish/French/Tia Maria Coffee £4.95
Espresso £1.50, Double Espresso £2.00
Cafetière £2.00
Latte £2.25
Selections of Tea available £1.80
Hot Chocolate £2.00
